Good Sun+Good Earth +Good Hands = Great Vegetables

The SPC Mission Garden was founded in 2006  to provide fresh vegetables for our Food Pantry clients. Volunteers plant, weed, water and distribute the produce.

The garden consist of four raised beds totaling 200 square feet.  Since its inception this project has produced over a ton of  summer vegetables, including summer squash, zucchini, tomatoes, peppers and cucumbers.