Mission Garden

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Good Sun+Good Earth +Good Hands = Great Vegetables

The SPC Mission Garden was founded in 2006  to provide fresh vegetables for our Food Pantry clients. Volunteers plant, weed, water and distribute the produce.

The garden consist of four raised beds totaling 200 square feet.  Since its inception this project has produced over a ton of  summer vegetables, including summer squash, zucchini, tomatoes, peppers and cucumbers.

News From Mission Garden

2016 Mission Garden starts a new season

For the 11th straight season, the Mission Garden became a reality. Volunteers gathered late on the afternoon of May 8 to plant summer veggies including summer squash, zucchini, cucumbers, tomatoes and peppers.

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